Picanha
The cut Brazil is known for. Salted, seared over open flame and carved at your table.
Brazilian churrascaria · Ipswich
Charcoal, salt and nothing to hide
Brazilian cuts grilled over charcoal and carved at your table, with rice, farofa and vinaigrette on the side.
From the grill
What we serve
Mixed grill
Beef, chicken and pork from the same fire, so nobody has to choose.
Espetinhos
Skewers grilled to order — the Brazilian street classic, done properly.
Charcoalover open fire
Rodíziocarved at your table
IpswichIP4
Our story
A churrascaria in Ipswich
We grill the way it is done in Brazil: good meat, coarse salt and time over the fire. Bring the family, take your time and leave full.
- Charcoal grill, carved at the table
- Brazilian cuts and traditional sides
- Groups and celebrations welcome
Gallery
A taste of the place
Photos: Pexels
FAQ
Frequently asked questions
Do I need to book?
Walk-ins are welcome, but weekends get busy. Message us and we will hold a table.
How does rodízio work?
We bring the cuts to your table and carve as much as you like. You tell us when to stop.
Anything for non-meat eaters?
Yes — salads, rice, beans, farofa and grilled vegetables. Tell us when you book.
Find us
Come and eat with us.
Message us to book a table or ask about a group.
Call+44 1473 222335Opening hoursTue–Sun, 12:00–22:00